The creamy foam of the Köhlerküsse consists mainly of egg protein in chrystal or powder form.
We get our egg protein from the European Union.
It is from eggs produced in barn.
Köhlerküsse don't contain any humectants.
Beause of this the contained water evaporates by the time and the foam is getting harder and harder.
The best storage conditions are:
Don't store Köhlerküsse in a fridge or a cold storage, because humidy will evaporate in shortest time!
It is not possible to send a chocolate kiss by parcel service. If the packages falls slightly on the ground
the chocolate kisses will be broken.
Because of this we do not have a webshop. Our products are available
Transport is only possible by forwarding agencies onto a pallet.